Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a heartwarming dish that combines succulent chicken, tender broccoli, and perfectly cooked fettuccine enveloped in a velvety Alfredo sauce. This recipe is not only quick to prepare but also a family favorite, making it ideal for any weeknight dinner or special occasion. The rich flavors of garlic and Parmesan cheese elevate the dish, promising to satisfy even the pickiest eaters. With its creamy texture and vibrant colors, this meal is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 ounces fettuccine
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Boil water in a large pot; add salt and cook fettuccine according to package instructions. In the last 3 minutes, add broccoli florets. Drain both.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, sauté until cooked through (about 6-7 minutes per side). Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and gradually whisk in Parmesan cheese until smooth; add Italian seasoning.
- Combine sliced chicken, drained fettuccine, and broccoli with the sauce; toss gently to coat.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 140mg