Print

Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken and Rice Soup is a delightful, comforting dish that brings warmth to any occasion. This rich and creamy soup combines tender chicken, fresh vegetables, and fluffy rice, all simmered together in a flavorful broth. The beauty of this recipe lies in the fact that the rice cooks directly in the soup, enhancing its texture and body. Perfect for family dinners or cozy gatherings, this one-pot meal is not only easy to prepare but also customizable to suit your taste. Add your favorite veggies or adjust the spices for a unique twist every time!

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • Salt and pepper, to taste
  • Garnish: fresh parsley

Instructions

  1. Season the chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a large pot, melt butter over medium heat. Sauté diced onions, carrots, and celery until soft. Add minced garlic.
  3. Stir in seasoned chicken until cooked through; then add fresh herbs.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually pour in chicken broth, half-and-half, soy sauce, and hot sauce; stir in uncooked rice.
  6. Bring to a boil; reduce heat and simmer for about 15–20 minutes until rice is tender.

Nutrition

Find it online: https://juliataste.com/creamy-chicken-and-rice-soup/