Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delightful and satisfying dish that combines tender chicken with a velvety sauce, fresh spinach, and vibrant broccoli. Perfect for family dinners or special occasions, this recipe offers a comforting twist on traditional fettuccine alfredo without using any pork or alcohol. With its rich flavors and creamy textures, it’s sure to impress everyone at the table. Plus, it’s easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach
- Steamed broccoli
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add chicken strips; cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté garlic until fragrant, then add heavy cream and stir until slightly thickened.
- Stir in Parmesan cheese until melted.
- Combine cooked fettuccine and chicken with the sauce; season with salt and pepper.
- Fold in fresh spinach and steamed broccoli just before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg