Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a delightful and comforting dish that brings together tender chicken, vibrant broccoli, and rotini pasta enveloped in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this easy-to-make recipe promises to satisfy your hunger and please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt & pepper
Instructions
- Cook the rotini pasta according to the package directions. Add the broccoli florets in the last three minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until golden brown.
- Stir in the minced garlic and cook until fragrant, then add heavy cream, chicken broth, grated Parmesan, salt, and pepper. Simmer until slightly thickened.
- Combine the drained pasta and broccoli with the creamy sauce in the skillet, tossing well to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://juliataste.com/creamy-chicken-broccoli-pasta/