Print

Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Lasagna Soup is the perfect blend of comfort and flavor, transforming traditional lasagna into a warm, hearty soup. This delightful dish features tender chicken, rich creaminess, and the classic tastes of lasagna in every spoonful. Ideal for family dinners or cozy nights in, it’s quick to prepare and sure to please both kids and adults alike. With its nourishing ingredients and cozy appeal, this soup will become a staple in your home.

Ingredients

Scale
  • 1 onion
  • 1 leek (white/light green part only)
  • 1 large carrot
  • 4 garlic cloves
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Fresh thyme
  • 2 tbsp flour
  • 1 cup dry apple vinegar
  • 4 cups chicken stock (1 box)
  • 2 cups water
  • Parmesan cheese (plus rind)
  • 7–9 lasagna pieces (broken)
  • 1 cup chopped chicken (rotisserie recommended)
  • 1 cup heavy cream
  • ¾ cup shredded mozzarella cheese
  • 1–2 cups chopped spinach

Instructions

  1. Chop onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened. Add Italian seasoning, salt, and pepper.
  2. Stir in flour; cook for about 2 minutes. Deglaze with apple vinegar for another 2 minutes before adding chicken stock and water.
  3. Bring to a boil then simmer on low heat for about 20 minutes. Stir in the parmesan rind and fresh thyme.
  4. Remove the rind and thyme, then add broken lasagna pieces directly into the soup.
  5. Cook pasta according to package instructions. Once cooked, mix in heavy cream, shredded mozzarella, chopped rotisserie chicken, and spinach.
  6. Serve hot; garnish with extra parmesan cheese if desired.

Nutrition

Find it online: https://juliataste.com/creamy-chicken-lasagna-soup/