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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

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Indulge in a bowl of Creamy Chicken Macaroni Cheese Soup, where the comfort of creamy mac and cheese meets the heartiness of chicken soup. This delightful dish is perfect for family dinners or gatherings with friends, bringing rich flavors and a velvety texture that everyone will adore. With a blend of tender chicken, elbow macaroni, and melty cheeses, this soup offers a cozy hug on chilly days. Plus, it comes together in just 30 minutes, making it an ideal choice for busy weeknights.

Ingredients

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  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 4 cups sharp cheddar cheese, freshly grated
  • 1½ cups elbow macaroni, uncooked

Instructions

  1. In a large pot over medium heat, melt butter. Sauté onion, carrots, celery for 8–10 minutes until tender. Add garlic and spices; cook for another 2 minutes.
  2. Stir in flour and cook for about 2–3 minutes before gradually whisking in the broth and liquids until smooth. Simmer gently.
  3. Reduce heat to low and stir in the grated cheeses until melted and smooth.
  4. Cook macaroni separately until al dente; drain and add to the soup along with cooked chicken.
  5. Stir gently and simmer on low for about 5–10 minutes before serving.

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