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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Warm up with a bowl of Creamy Chicken Noodle Soup, the ultimate comfort food for chilly days or whenever you crave something soothing. This hearty dish features tender chicken, vibrant vegetables, and hearty noodles all enveloped in a rich and creamy broth. Perfect for family dinners or cozy nights in, this recipe is versatile enough to accommodate your favorite veggies while being quick to prepare. In just 15 minutes of prep time, you’ll have a delicious meal ready to serve. Plus, it freezes beautifully, making it ideal for meal prep or last-minute dinners.

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 ounces wide egg noodles
  • 2 cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • 6 cups low-sodium chicken broth
  • 2 cans cream of chicken soup
  • ½ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon chicken bouillon base
  • ½ teaspoon coarse ground black pepper (plus additional for seasoning)
  • ¼ cup water or milk
  • Salt to taste
  • 2 tablespoons fresh chopped parsley (optional garnish)

Instructions

  1. Melt the butter in a large pot over medium heat. Add carrots, celery, and onion; sauté until tender.
  2. Sprinkle flour over the vegetables, stirring for 2-3 minutes.
  3. Gradually add chicken broth and bouillon base; bring to a boil.
  4. Submerge chicken breasts in the broth; cover and simmer until cooked through.
  5. Remove chicken, shred it, and add egg noodles to the pot; cook until tender.
  6. Whisk cream of chicken soup with water/milk; stir into the pot until creamy.
  7. Season to taste and garnish with parsley before serving.

Nutrition

Find it online: https://juliataste.com/creamy-chicken-noodle-soup/