Creamy Chicken Pasta with Spinach & Cheese
Creamy Chicken Pasta with Spinach & Cheese is a delicious one-pot meal that combines tender chicken, fresh spinach, and a rich, creamy sauce. This dish is perfect for busy weeknights or special occasions, offering a satisfying and comforting experience with every bite. The combination of melted mozzarella and Parmesan cheese creates a mouthwatering flavor profile that will leave your family and friends asking for seconds. Plus, it takes just under 30 minutes to prepare, making it an ideal choice for quick yet impressive dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add uncooked pasta; cover and cook according to package instructions until al dente.
- Remove from heat; stir in mozzarella and Parmesan cheese until melted.
- Serve hot with optional fresh spinach on top.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg