Creamy Chicken Pasta with Spinach and Cheese
Indulge in a comforting and creamy chicken pasta dish that’s perfect for any occasion. This Creamy Chicken Pasta with Spinach and Cheese is a delightful one-pot meal that combines tender chicken, fresh spinach, and rich cheese to create a satisfying experience for the whole family. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and easy to customize with your favorite vegetables or pasta types. With its delicious blend of flavors and creamy texture, it’s sure to become a new favorite on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium-high heat. Add chopped chicken, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic; cook until fragrant (1-2 minutes).
- Add baby spinach and stir until wilted (about 2 minutes).
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add pasta directly into the pot; stir well, cover, and cook according to package instructions (10-12 minutes), stirring occasionally.
- Once cooked al dente, remove from heat and stir in mozzarella cheese until melted. Top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg