Creamy Chicken Stroganoff – Ready in 30 Minutes!
Enjoy a quick and delicious meal with our Creamy Chicken Stroganoff – Ready in 30 Minutes! Try this easy recipe tonight for a cozy dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil, divided
- 1 tbsp butter
- Flour, for dredging
- ½ tsp garlic powder
- Salt & pepper, to taste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions
- 1. Season chicken with garlic powder, salt, and pepper; dredge in flour.
- 2. Heat 2 tbsp olive oil in a skillet over medium heat. Sear chicken until golden brown; set aside.
- 3. In the same skillet, melt butter and add mushrooms and onions; sauté until soft.
- 4. Stir in Dijon mustard, Worcestershire sauce, and garlic; cook for 1 minute.
- 5. Add chicken broth while scraping up bits from the pan.
- 6. Return chicken to the skillet; heat through for about 2 minutes.
- 7. Lower heat and gently stir in sour cream; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg