Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a delightful twist on the classic dish, perfect for cozy dinners or special occasions. This recipe features tender chicken simmered in a rich, creamy sauce infused with vibrant spinach and aromatic spices. Not only is it incredibly comforting, but it also comes together quickly, making it ideal for busy weeknights. With its family-friendly appeal and versatility, this dish can easily be customized to suit your preferences. Serve it over pasta or rice to soak up the delicious sauce, and enjoy a satisfying meal that feels indulgent yet is simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, sauté diced onions and minced garlic in the remaining fat until softened.
- Stir in Dijon mustard and chicken broth; scrape up any brown bits. Let simmer for about 3 minutes.
- Reduce heat to low; mix in sour cream and heavy cream until smooth. Return chicken to skillet with spinach and stir until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 719mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 173mg