Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a delectable dish that brings together tender chicken in a luscious, creamy sauce, all served over crispy golden fries. This comfort food classic is perfect for weeknight dinners or special occasions and offers a satisfying blend of flavors that will please everyone at the table. With easy preparation and versatile serving options, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Golden fries (for serving)
Instructions
- Heat olive oil in a frying pan over medium heat. Add chicken chunks and cook until browned on all sides.
- Add diced onion and minced garlic to the pan; sauté until the onion becomes translucent.
- Transfer the mixture to a slow cooker and pour in the chicken broth. Stir to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Stir in heavy cream before serving and season with salt and pepper.
- Serve over hot golden fries, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg