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Creamy Chipotle Chicken Soup

Creamy Chipotle Chicken Soup
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Indulge in a comforting bowl of Creamy Chipotle Chicken Soup, where smoky chipotle flavors meet tender chicken for a perfect one-pot meal. This dish is ideal for cozy nights, family gatherings, or whenever you crave something delicious and satisfying. The creamy texture combined with the warmth of spices creates an irresistible experience with every spoonful. Easy to prepare and packed with nutritious ingredients like beans and corn, this soup is sure to become a family favorite.

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 can (7 ounces) chipotle peppers in adobo sauce (sauce only)
  • 2 teaspoons minced garlic
  • 2 cans (15.25 ounces each) sweet corn (drained)
  • 1 can (15 ounces) pinto beans (drained, rinsed)
  • 5 cups chicken broth
  • 1 cup instant rice (uncooked)
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ cup red onion (diced)
  • 1 medium jalapeño pepper (seeded, diced)
  • salt and pepper (to taste)
  • parsley (chopped, for garnish)

Instructions

  1. Pat chicken thighs dry and season with salt and pepper.
  2. In a Dutch oven, heat olive oil over medium-high heat, then sear chicken until golden brown on both sides. Set aside.
  3. Reduce heat to medium, add remaining oil, chipotle sauce, garlic, coriander, and cumin; cook until fragrant.
  4. Stir in corn, beans, and chicken broth; return seared chicken to the pot.
  5. Bring to a gentle boil; reduce heat and simmer covered for about 25–30 minutes until chicken is tender.
  6. Shred the chicken using forks and return it to the pot.
  7. Stir in instant rice; simmer uncovered for about 10 minutes until rice is tender.
  8. Slowly mix in heavy cream; adjust seasoning as needed before serving.

Nutrition

Find it online: https://juliataste.com/creamy-chipotle-chicken-soup/