Creamy Custard Mochi Balls
Creamy Custard Mochi Balls are a delightful fusion of soft, chewy mochi and rich custard filling that will tantalize your taste buds. These delectable Japanese treats are perfect for any occasion, from family gatherings to casual snacks at home. With their unique texture and customizable flavors, they are sure to impress your guests and leave them craving more. Easy to make with simple ingredients, these mochi balls invite everyone to join in the fun of preparation. Enjoy them chilled or at room temperature for a sweet indulgence that is as visually appealing as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
- 4 large egg yolks
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups coconut milk
- 1 cup glutinous rice flour
- 1 tablespoon cornstarch (for dough)
- 1 cup crushed vanilla cookies
Instructions
- In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth. Gradually add milk while whisking continuously. Cook over medium heat until thickened (5-7 minutes). Stir in butter and vanilla; set aside to cool.
- In a mixing bowl, combine glutinous rice flour, additional sugar, and cornstarch. Gradually add water until a smooth batter forms. Steam the mixture in a lined steamer basket for about 20 minutes.
- Once cooled slightly, dust hands with cornstarch and shape mochi by flattening dough and placing custard in the center; seal and roll in crushed cookies.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 mochi ball
- Calories: 140
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg