Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a sumptuous dish that combines tender chicken, vibrant broccoli, and a silky, rich garlic sauce to create a comforting meal perfect for any occasion. This easy-to-make recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or special gatherings. The creamy Alfredo sauce perfectly complements the juicy chicken and fresh broccoli, delivering a satisfying flavor profile with every bite. Whether you’re looking to impress guests or enjoy a cozy family dinner, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets
- 8 ounces fettuccine or your preferred pasta
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Drain and reserve about ½ cup of pasta water.
- Sauté the chicken: In a large skillet over medium heat, add olive oil. Season and cook chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and slice.
- Prepare the sauce: In the same skillet, reduce heat and sauté garlic until fragrant. Add heavy cream, stirring frequently until simmering.
- Combine ingredients: Stir in Parmesan cheese until melted. Add pasta, broccoli, sliced chicken, and reserved pasta water as needed to achieve the desired consistency.
- Serve warm: Plate the dish and garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg