Creamy Garlic Chicken
Creamy Garlic Chicken is a comforting and indulgent dish that transforms tender chicken breasts into a savory masterpiece. Bathed in a rich, creamy garlic sauce that’s easy to whip up, this recipe is perfect for weeknight dinners or special gatherings. With its gourmet flair from caramelized garlic and a touch of Parmesan cheese, it’s sure to impress your family and friends alike. Plus, this one-skillet wonder minimizes cleanup, allowing you to savor every bite without the stress of a lengthy cooking process.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 teaspoons Italian seasonings
- â…“ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 10 cloves garlic
- ½ cup heavy cream
- Salt/Pepper
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté whole garlic cloves until golden brown. Reserve half for garnish.
- Sprinkle flour over the remaining garlic in the skillet, whisk in chicken broth until smooth. Add bouillon cube and soy sauce, followed by onion powder and thyme.
- Return chicken to the skillet. Stir in heavy cream and Parmesan cheese if desired, simmer for about 5 minutes until thickened slightly. Add reserved garlic cloves before serving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://juliataste.com/creamy-garlic-chicken/