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Creamy Indian Chicken Curry

Creamy Indian Chicken Curry Recipe
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Indulge in the flavors of our Creamy Indian Chicken Curry Recipe, a dish that brings together tender chicken and a luscious sauce made from coconut milk and aromatic spices. Perfect for family dinners or meal prep, this curry is not only rich in taste but also easy to prepare. It pairs wonderfully with fluffy basmati rice or warm naan, making it a satisfying meal for any occasion. With adjustable spice levels to suit your palate, this recipe offers a delightful balance between creamy texture and savory goodness.

Ingredients

Scale
  • 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp vegetable oil or ghee
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder or garam masala blend
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper (adjust for heat)
  • Salt and pepper to taste
  • 1 can (14 oz) coconut milk
  • 1 cup tomato puree
  • 1 cup chicken broth
  • Juice of lime
  • 1 cup plain yogurt (optional for extra richness)
  • Fresh cilantro, chopped for garnish
  • Fluffy basmati rice for serving

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger; cook for another minute.
  2. Mix in curry powder, turmeric, ground cumin, cayenne, salt, and pepper. Add chicken pieces and brown on all sides.
  3. Pour in coconut milk, tomato puree, and chicken broth; stir well. Bring to a gentle simmer and cook for about 20 minutes until chicken is fully cooked.
  4. Finish with lime juice; stir in yogurt if desired. Serve hot over basmati rice or with naan.

Nutrition

Find it online: https://juliataste.com/creamy-indian-chicken-curry-recipe/