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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful vegetarian dish that combines the natural sweetness of roasted butternut squash with the creamy texture of orzo pasta. This comforting meal is perfect for cozy weeknight dinners or special gatherings, showcasing vibrant colors and rich flavors that are sure to impress. Featuring fresh spinach, it’s not just delicious but also packed with nutrients. Easy to prepare and customizable, this recipe allows you to experiment with different vegetables or cheese alternatives, making it a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 1 small butternut squash (about 3 cups), peeled and diced
  • 2 tbsp olive oil
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
  • ¼ cup heavy cream (or plant-based cream)
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet.
  2. Roast the squash in the oven for 25–30 minutes until tender, stirring halfway through.
  3. In a large saucepan over medium heat, melt butter and sauté minced garlic for about one minute.
  4. Add orzo pasta and toast lightly for two minutes before pouring in vegetable broth. Bring to a simmer and cook for about 10–12 minutes until tender.
  5. Stir in grated Parmesan cheese and cream until combined; add chopped spinach until just wilted.
  6. Gently fold in roasted butternut squash, adjusting seasoning as needed before serving warm.

Nutrition

Find it online: https://juliataste.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/