Creamy Ranch Chicken
Creamy Ranch Chicken is a delectable and satisfying skillet meal that brings together tender chicken breasts and a creamy, zesty sauce infused with Ranch seasoning. Ready in just 30 minutes, this dish is not only quick to prepare but also offers a comforting flavor profile that appeals to the whole family. Pair it with fresh vegetables or fluffy baked potatoes for a complete meal that will make weeknight dinners feel special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper
- 2 tablespoons melted butter
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1.5 cups milk
- 1 cup sour cream (room temperature)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper on both sides.
- Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet and set aside. Melt butter in the same skillet.
- Whisk in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until combined; simmer for 3-5 minutes.
- Return the chicken to the skillet, spoon sauce over it, and let simmer on low for an additional 5 minutes.
- Serve hot alongside your choice of sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 220g)
- Calories: 370
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://juliataste.com/creamy-ranch-chicken/