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Creamy Turkey Potato Soup for Cozy Family Nights

Creamy Sausage Potato Soup for Cozy Family Nights

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Indulge in the warmth of Creamy Turkey Potato Soup, a delightful dish perfect for cozy family nights. This soup combines savory turkey sausage with tender baby gold potatoes and aromatic vegetables, creating a rich and creamy texture that comforts on chilly evenings. With its inviting aroma, this easy-to-make recipe is sure to gather everyone around the table for a satisfying meal. Its versatility allows for ingredient swaps based on your pantry, ensuring that every bite is tailored to your family’s tastes. Enjoy this hearty soup with crusty bread or a fresh salad for a complete dining experience that warms both the body and soul.

Ingredients

Scale
  • 1 lb turkey sausage
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 cup mirepoix (diced carrots, celery, yellow onion)
  • 2 cloves minced garlic
  • 1.5 lb baby gold potatoes
  • 4 cups chicken stock
  • 1 cup milk (or dairy-free alternative)
  • 0.5 cup heavy cream (or coconut cream)
  • 1 cup extra-sharp cheddar cheese
  • to taste salt
  • to taste pepper
  • 0.5 cup flour (gluten-free flour as a substitute)

Instructions

  1. In a large pot over medium heat, brown the turkey sausage while breaking it apart with a wooden spoon.
  2. Add butter and olive oil until melted. Stir in mirepoix and garlic; cook until softened.
  3. Dice and add the baby gold potatoes along with dried herbs.
  4. Pour in chicken stock and bring to a simmer; cover and cook for about 15 minutes or until potatoes are tender.
  5. In a small bowl, whisk flour with some milk until smooth, then stir into the soup along with remaining milk and cream.
  6. Season with salt and pepper, then add cheddar cheese until melted.

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