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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Creamy Smothered Chicken and Rice is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This easy recipe features tender chicken breasts cooked in a luscious, creamy sauce poured over fluffy rice, making it a delightful one-pot meal. Perfect for busy weeknights or cozy family gatherings, this dish combines rich flavors from spices and cheeses, ensuring everyone will rave about it. You can easily customize it by adding your favorite vegetables or adjusting the spice level to cater to your family’s preferences. Enjoy a comforting bowl of Creamy Smothered Chicken and Rice tonight!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper (to taste)
  • 2 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ tsp salt
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • ½ cup chicken broth
  • ½ tsp garlic powder
  • ¼ tsp dried thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley (chopped)

Instructions

  1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat; cook chicken until golden brown on both sides, then set aside.
  2. In the same skillet, add rice, chicken broth, and salt. Bring to a boil, reduce heat to low, cover, and simmer until rice is cooked.
  3. In a separate saucepan, melt butter and stir in flour to create a roux. Gradually whisk in milk and chicken broth until smooth. Add garlic powder, thyme, cheddar cheese, and Parmesan; stir until melted.
  4. Combine the cooked rice with the chicken in the skillet and pour the creamy sauce over it. Stir gently until well mixed.

Nutrition

Find it online: https://juliataste.com/creamy-smothered-chicken-and-rice/