Creamy Spinach Artichoke Dip
Indulge in the ultimate Creamy Spinach Artichoke Dip Recipe for Every Occasion, where earthy spinach and tender artichokes unite in a rich, cheesy delight. This dip is perfect for any gathering—be it a lively party, game night, or a cozy evening at home. Its creamy texture and savory flavors will keep your guests coming back for more. With easy preparation and versatile serving options, you can customize this dish to fit your taste preferences. Pair it with crunchy tortilla chips, fresh veggies, or toasted bread for a delicious experience. Enjoy this crowd-pleaser that combines simplicity with mouthwatering flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Stir in the spinach until wilted (approximately 3 minutes).
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth. Gently fold in the sautéed spinach, chopped artichokes, mozzarella, and Parmesan.
- Pour the mixture into an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg