Creamy Tuscan Chicken Tortellini Soup
Indulge in the rich and comforting flavors of this Creamy Tuscan Chicken Tortellini Soup. Perfect for busy weeknights or cozy gatherings, this delightful dish combines tender chicken, cheese-filled tortellini, and vibrant vegetables in a creamy broth that warms the soul. With sun-dried tomatoes adding a burst of flavor and fresh spinach providing essential nutrients, this soup is sure to please everyone at the table. Ready in just 35 minutes, it’s a quick and easy meal that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 9-ounce package refrigerated cheese tortellini
- 2 cups cooked chicken breast, diced or shredded
- 4 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft (about 4-5 minutes). Stir in minced garlic for an additional minute.
- Add sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and bring to a simmer. Season with Italian seasoning, salt, and pepper.
- Stir in tortellini and cook according to package instructions (3-5 minutes). Add cooked chicken and fresh spinach; cook until spinach wilts (about 2-3 minutes).
- Reduce heat to low. Slowly incorporate heavy cream while warming gently. Add grated Parmesan cheese until melted. Adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg