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Creamy Tuscan White Bean Lemon Soup

Creamy Tuscan White Bean Lemon Soup
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Creamy Tuscan White Bean Lemon Soup is a delightful and nourishing dish that brings warmth and comfort to any meal. This Italian-inspired soup features hearty white beans, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a luscious creamy base enhanced by zesty lemon. Perfect for chilly evenings or quick weeknight dinners, this soup is not only easy to prepare but also packed with wholesome ingredients. With its rich flavors and inviting aroma, it’s sure to become a family favorite. Enjoy it solo or pair it with crusty bread for a satisfying experience.

Ingredients

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  • 1 jar (8 ounces) oil-packed sun-dried tomatoes
  • 1 pound spicy Italian chicken sausage
  • 1 yellow onion, chopped
  • 2 shallots, chopped
  • 6 cloves garlic, chopped
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 tablespoons Italian seasoning
  • 6 cups broth
  • 2 cans white beans
  • Salt and black pepper to taste
  • 2 cups baby spinach
  • 1 cup whole milk or cream
  • Zest and juice of 1 lemon
  • Chopped fresh parsley for serving

Instructions

  1. Drain oil from the sun-dried tomato jar into a Dutch oven. Chop the tomatoes and set aside.
  2. In the Dutch oven over medium-high heat, cook the spicy Italian chicken sausage and yellow onion until browned. Add shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for an additional five minutes.
  3. Pour in the broth and simmer for about ten minutes until vegetables are tender.
  4. Stir in the sun-dried tomatoes, white beans, baby spinach, cream or milk, lemon zest, and juice. Cook until warmed through.
  5. Serve hot with additional toppings like parsley or grated cheese.

Nutrition

Find it online: https://juliataste.com/creamy-tuscan-white-bean-lemon-soup/