Creamy White Chocolate Cheesecake
Indulge in the luxurious Creamy White Chocolate Cheesecake, a dessert that embodies decadence and sophistication. With rich layers of smooth cream cheese and melted white chocolate, this cheesecake delivers an unforgettable flavor experience. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-follow recipe will impress both novice and seasoned bakers alike. Dress it up with fresh berries or a drizzle of fruit sauce for an elegant touch, or enjoy it plain for pure bliss. Prepare ahead of time, chill it to perfection, and serve it to delighted guests who will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz white chocolate (chopped)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Melt white chocolate in a microwave-safe bowl until smooth.
- In another bowl, beat together softened cream cheese and sugar until creamy; then mix in sour cream, vanilla extract, and melted white chocolate.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over the crust; bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool slowly in the oven for an hour; refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://juliataste.com/creamy-white-chocolate-cheesecake/