Crispy Air Fryer Beef and Cheese Croissants
Enjoy a delightful treat with these Crispy Air Fryer Beef and Cheese Croissants! Perfect for breakfast, brunch, or as a savory snack, these flaky pastries are filled with tender slices of roast beef and melted cheese, all wrapped in golden crescent roll dough. The air fryer creates a crisp finish without excess oil, making them a healthier option that doesn’t compromise on taste. Pair them with fresh fruit or a light salad for a complete meal, or enjoy them solo for a satisfying bite any time of day. With just 20 minutes of prep and simple ingredients, these croissants are sure to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Makes 16 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- 8 slices thinly sliced deli roast beef
- 8 slices thinly sliced deli turkey
- 8 slices your favorite cheese (Swiss, provolone, or mild cheddar)
- 2 tablespoons unsalted butter, melted
- Optional: 1 large egg, beaten (for egg wash)
- Optional: 1 teaspoon sesame or poppy seeds
- Optional: 1/2 teaspoon garlic powder or onion powder (mixed with butter)
- Optional: Pinch of dried Italian herbs or fresh chopped chives
Instructions
- Preheat the air fryer to 325°F (160°C) for 3-5 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, layer one slice of cheese, one slice of deli turkey, and one slice of roast beef.
- Roll each triangle tightly from the wide end to the tip, sealing the edges well.
- Brush with melted butter and optionally sprinkle with herbs or seeds.
- Place in the air fryer basket in batches and cook for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg