Print

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Chicken Wonton Tacos are a delicious fusion of flavors that combine tender teriyaki chicken with a crunchy, fried wonton shell and fresh, zesty coleslaw. Perfect for parties or a quick weeknight meal, these tacos are easy to make and sure to impress your family and friends. The combination of savory chicken paired with refreshing veggies creates an unforgettable taste experience, making these tacos a must-try. Plus, they’re customizable to suit your preferences, allowing you to create a dish everyone will enjoy!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 12 wonton wrappers
  • 2 cups coleslaw mix
  • 2 tbsp sweet chili sauce
  • 1 tbsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate sliced chicken in teriyaki sauce for at least 10 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked.
  3. In another bowl, combine coleslaw mix, green onions, rice vinegar, honey, and sesame oil.
  4. Fry wonton wrappers in hot oil for about 20-30 seconds per side until golden brown.
  5. Fill each wonton with chicken and coleslaw mixture, then drizzle with sweet chili sauce.

Nutrition