Crispy Dry Rub Chicken Wings
Crispy Dry Rub Chicken Wings are the star of any gathering, offering a smoky flavor and satisfying crunch that everyone will love. Baked to perfection, these wings avoid the grease of frying while still delivering a deliciously crispy skin. The bold spice blend enhances the taste, making them perfect for game day or a casual weeknight dinner. Serve them with your favorite dipping sauces, and watch them disappear in no time. Easy to prepare and full of flavor, this recipe is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- Black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top and lightly grease it.
- Pat the chicken wings dry with paper towels. In a bowl, combine the wings with olive oil, baking powder, salt, and black pepper until well coated.
- In another bowl, mix all dry rub ingredients thoroughly.
- Sprinkle the dry rub over the wings and toss until evenly coated.
- Arrange the wings on the wire rack in a single layer and bake for 40–45 minutes, flipping halfway through until crispy and golden.
- Let rest for 5 minutes before serving with dipping sauces.
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 360
- Sugar: 2g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://juliataste.com/crispy-dry-rub-chicken-wings/