Crispy Feta aus dem Airfryer
Crispy Feta aus dem Airfryer is a delightful and savory treat that elevates any gathering with its golden-brown, crunchy exterior and creamy feta center. Perfect as an appetizer or snack, this recipe comes together quickly in just 15 minutes of prep time and offers a flavor explosion from the blend of olive oil and spices. With the air fryer doing all the hard work, you can enjoy a healthier version of this cheesy delight without sacrificing taste. Serve it warm alongside fresh vegetables for a visually stunning dish that’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves approximately 3 (as an appetizer) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Pepper to taste
- Fresh vegetables (e.g., bell peppers, cucumbers) for serving
Instructions
- Cut the feta cheese into even cubes.
- In a mixing bowl, combine olive oil, dried oregano, paprika, and pepper. Mix well.
- Dip each feta cube into the oil-spice mixture until fully coated.
- Roll each marinated feta cube in breadcrumbs until completely covered.
- Preheat your air fryer to 200°C (392°F). Arrange the coated feta cubes in the basket without overlapping.
- Cook for about 10-12 minutes or until golden brown and crispy.
- Carefully remove and let cool slightly before serving with fresh vegetables.
Nutrition
- Serving Size: 2 cubes (approx. 60g)
- Calories: 190
- Sugar: 0g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://juliataste.com/crispy-feta-aus-dem-airfryer/