Crispy Fried Lobster Tails
Crispy Fried Lobster Tails are an exquisite seafood indulgence that bring elegance to any dining occasion. With a crunchy, golden-brown exterior and tender meat within, these lobster tails create a delightful balance of flavors and textures that is sure to impress your guests. Whether served as an appetizer or the star of a family meal, this recipe is easy to follow and yields outstanding results. Paired with zesty lemon butter sauce or fresh greens, these delectable bites transform any dinner into a special celebration. Prepare to wow your family and friends with this gourmet dish that’s surprisingly simple to make!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw lobster tails if frozen, and cut the top shell with kitchen scissors. Gently pull apart the shell and lift the meat out while keeping it attached at the base.
- In a mixing bowl, combine buttermilk and Old Bay seasoning. Submerge each lobster tail in the mixture for at least 30 minutes.
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Remove lobster tails from buttermilk, allowing excess to drip off, then dredge in flour until evenly coated.
- Carefully fry each tail for 3-5 minutes or until golden brown and crispy. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 lobster tail (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliataste.com/crispy-fried-lobster-tails/