Crock Pot Chuck Roast (SO tender & easy!)
Crock Pot Chuck Roast (SO tender & easy!) is the ultimate comfort food that transforms an affordable cut of meat into a succulent meal with minimal effort. With just a few simple steps, this slow cooker recipe delivers a melt-in-your-mouth pot roast, enhanced by a rich gravy made from beef broth and savory seasonings. It’s perfect for family dinners or gatherings and pairs beautifully with creamy mashed potatoes, rice, or fresh bread. Enjoy the convenience of set-it-and-forget-it cooking while savoring the delightful flavors that develop over several hours.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- oil
- 3 lb chuck roast (trimmed if needed)
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- â…“ cup water
- 1 tbsp cornstarch
- 2 lbs potatoes (optional)
- 1 lb carrots (optional)
- 1 yellow onion (optional)
Instructions
- Season the chuck roast with oil and a mixture of steak seasoning and thyme.
- Sear the roast in a hot skillet for 2–3 minutes on each side until browned.
- Pour beef broth into the skillet to deglaze, then add it to the slow cooker over the roast.
- If using vegetables, prepare them and place them on top of the roast.
- Cook on low for 7–8 hours or high for 3.5–4 hours until tender.
- Check tenderness; if needed, thicken gravy with cornstarch mixed in water.
- Serve warm with optional sides.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://juliataste.com/crock-pot-chuck-roast-so-tender-easy/