Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for cozy nights or gatherings with friends. This creamy, rich soup combines the delightful flavors of cheddar cheese and turkey bacon, enhanced by zesty ranch seasoning. With minimal effort required, just layer your ingredients in a slow cooker and let it work its magic. In just a few hours, you’ll have a heartwarming bowl of soup that everyone will love. It’s not only family-friendly but also versatile enough to serve as a main or side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- Layer the diced potatoes in the bottom of your slow cooker.
- Sprinkle ranch seasoning evenly over the potatoes.
- Add shredded cheddar cheese and crumbled turkey bacon on top.
- Pour chicken or vegetable broth over all layered ingredients until covered.
- Cover and cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, then season with salt and pepper to taste.
- For a smoother texture, blend slightly with an immersion blender if desired.
- Serve hot, garnished with extra cheese, turkey bacon bits, or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://juliataste.com/crock-pot-crack-potato-soup/