Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is a creamy, flavorful appetizer that brings a touch of indulgence to any gathering. This easy-to-make dip combines fresh baby spinach and tender artichoke hearts with a rich blend of cream cheese, sour cream, mozzarella, and parmesan. Perfect for game day, holiday parties, or casual get-togethers, this slow cooker recipe allows you to spend more time with your guests while ensuring everyone enjoys a deliciously warm and cheesy treat. Serve it with tortilla chips, fresh vegetables, or toasted bread for a delightful dipping experience.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh baby spinach
- 14 oz canned artichoke heart quarters
- 8 oz cream cheese
- 1 cup sour cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 2 tablespoons garlic puree
- 3 tablespoons dried minced onion
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Instructions
- Chop the spinach and drain the artichokes.
- Grease the Crock Pot with cooking spray.
- Layer chopped spinach and artichokes in the pot.
- Add cream cheese, sour cream, mozzarella, and parmesan.
- Season with garlic puree, minced onion, salt, and pepper; mix gently.
- Cover and cook on High for 1 hour and 30 minutes, stirring halfway through.
- Serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://juliataste.com/crock-pot-spinach-artichoke-dip/