Crock Pot Taco Rice Soup Recipe
Indulge in the comforting warmth of our Crock Pot Taco Rice Soup Recipe, a perfect solution for busy weeknights or cozy gatherings. This hearty soup combines flavorful ground beef, vibrant beans, and a delightful mix of spices, all simmered to perfection in your slow cooker. With minimal prep required, simply toss the ingredients together and let the crock pot do the work. Serve it with your favorite toppings like creamy avocado or crunchy tortilla chips for an extra layer of enjoyment. Not only is this recipe budget-friendly, but it also transforms leftovers into a delicious meal that satisfies everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on low or 2–2.5 hours on high
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat if necessary.
- Place browned beef, diced onion, taco seasoning, garlic salt, salt, pepper, corn, black beans, kidney beans, crushed tomatoes, and beef broth into the crock pot.
- Cover and cook on low for 4–5 hours or high for 2–2.5 hours until heated through.
- Stir in cooked rice just before serving and allow to warm for about 2–4 minutes.
- Serve hot with preferred toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://juliataste.com/crock-pot-taco-rice-soup-recipe/