Name: Crock Pot Thai Ginger Chicken Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Thai
Ingredients: 1 lb cooked and chopped chicken; 1 cup uncooked jasmine rice; 1 (14 oz) can coconut milk; 4 cups chicken broth; 2 tsp thyme; 1 TBSP green curry paste; 1 TBSP ground ginger root; 1 TBSP garlic powder; 2 TBSP fresh chopped basil (or 2 tsp dried basil, or 2 TBSP jarred pesto); Lemon or lime for garnish

Crock Pot Thai Ginger Chicken Soup

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Crock Pot Thai Ginger Chicken Soup is a warm and comforting dish that combines the aromatic flavors of ginger and coconut milk with tender chicken, making it an ideal meal for busy weeknights or cozy gatherings.

Author: Julia
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Slow Cooking
Cuisine: Thai

Ingredients

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1 lb cooked and chopped chicken
1 cup uncooked jasmine rice
1 (14 oz) can coconut milk
4 cups chicken broth
2 tsp thyme
1 TBSP green curry paste
1 TBSP ground ginger root
1 TBSP garlic powder
2 TBSP fresh chopped basil (or 2 tsp dried basil, or 2 TBSP jarred pesto)
Lemon or lime for garnish

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Instructions

Gather all ingredients, ensuring your chicken is cooked and chopped into bite-sized pieces.
In a slow cooker, combine all ingredients except for lemon or lime. Stir well to mix everything evenly.
Cover and set the slow cooker to LOW heat. Cook for approximately 3 hours or until the rice is tender.
Once cooked, garnish with a squeeze of lemon or lime juice and top with fresh basil before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Find it online: https://juliataste.com/crock-pot-thai-ginger-chicken-soup/