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Crockpot Angel Chicken

Crockpot Angel Chicken

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Crockpot Angel Chicken is a mouthwatering dish that combines juicy chicken with a luscious creamy sauce, making it an ideal choice for busy weeknights or family gatherings. This hassle-free recipe allows you to simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. The rich flavors from the cream cheese and Italian seasoning blend beautifully, resulting in a dish that’s sure to impress. Serve it over delicate angel hair pasta or rice for a comforting meal that everyone will love. Enjoy the ease of preparation and the delightful taste of this savory dish!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a medium saucepan over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Continue stirring until smooth.
  3. Pour the creamy sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours until the chicken is tender.
  5. Prepare angel hair pasta according to package instructions; drain.
  6. Serve the chicken and sauce over cooked pasta.

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