Crockpot Birra Tacos
Crockpot Birra Tacos are a delicious and easy way to enjoy a flavorful meal with minimal effort. This slow-cooked dish features tender beef infused with rich spices, creating a mouthwatering filling for your tacos. Perfect for family dinners or casual gatherings, these tacos are versatile and can be topped with fresh cilantro, diced onions, and a squeeze of lime to enhance the flavors. The crockpot does all the heavy lifting, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds boneless chuck roast
- 1 tablespoon avocado oil
- 4 dried Guajillo chiles
- 5–6 Chipotle chilis in adobo
- 1 small red onion
- 32 ounces beef stock
- 14.5 ounce can Fire roasted diced tomatoes
- ¼ cup apple cider vinegar
- corn or flour tortillas
Instructions
- Sear the beef: Heat avocado oil in a cast iron skillet over high heat. Season the beef with salt and pepper, then sear for 5-6 minutes on each side until browned.
- Combine ingredients: Transfer the beef to the crockpot and add Guajillo chiles, Chipotle chilis, sliced onion, garlic, beef stock, tomatoes, vinegar, and spices. Stir well.
- Slow cook: Cover and cook on low for 8 hours.
- Shred beef: After cooking, remove the beef from the crockpot and shred it using two forks.
- Blend sauce: Remove bay leaves and cinnamon stick from the pot; blend remaining sauce until smooth.
- Mix beef with sauce: Return shredded beef to the crockpot with some sauce to keep warm.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://juliataste.com/crockpot-birra-tacos/