Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is the ultimate comfort food that combines hearty ingredients with a spicy kick, making it perfect for busy weeknights or cozy gatherings. This one-pot meal is not only filling but also high in protein, ensuring you satisfy your cravings without sacrificing health. With its simple preparation and robust flavors from chili powder and ground cumin, this dish is ideal for meal prepping or serving at casual gatherings. Enjoy versatility by customizing toppings to suit your taste, whether you’re looking for a crowd-pleaser or a nutritious option.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Prepare the slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir to combine and cover.
- Cook on low for 4–6 hours or high for 3–4 hours until chicken is cooked through.
- Remove chicken and shred it using forks. Whisk in cream cheese until smooth.
- Return shredded chicken to the slow cooker, cover, and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliataste.com/crockpot-buffalo-chicken-chili/