Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the epitome of comfort food, offering tender, juicy chicken enveloped in a rich, savory gravy. This effortless dish is perfect for busy weeknights or cozy family dinners, requiring minimal prep time and letting your slow cooker do most of the work. Simply combine your ingredients, set the timer, and enjoy the delightful aroma filling your kitchen as it cooks. Serve it over fluffy rice or creamy mashed potatoes for a hearty meal that everyone will love. Plus, it’s an excellent option for meal prep; the leftovers freeze well for future enjoyment.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the mixture over the chicken breasts, ensuring they are well-coated.
- Cook on low for 6 hours or until chicken is tender.
- Shred the chicken using two forks while still in the gravy.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://juliataste.com/crockpot-chicken-and-gravy/