Crockpot Chicken Hamburger Potato Casserole
Crockpot Chicken Hamburger Potato Casserole is the ultimate comfort dish that combines layers of tender ground beef, creamy mushroom sauce, and perfectly cooked potatoes. This easy slow cooker recipe is ideal for busy weeknights or family gatherings, offering a hearty meal with minimal cleanup. Simply layer your ingredients in the crockpot and let it work its magic while you attend to other tasks. The gooey cheddar cheese adds a rich finish that will have everyone coming back for seconds. Enjoy this delightful casserole that promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef with chopped onion until browned, about 5-7 minutes. Drain excess fat.
- Wash and slice potatoes thinly (about 1/8 inch).
- In the crockpot, layer half of the sliced potatoes, followed by half of the cooked beef mixture, then some cheese. Repeat the layers.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
- About 15 minutes before serving, add remaining cheese on top to melt completely.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg