Print

Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Chicken Tortilla Soup is a comforting dish that brings warmth and flavor to your dinner table. This easy-to-make soup combines tender chicken, black beans, corn, and a medley of spices, cooking slowly to allow the flavors to meld beautifully. Perfect for family gatherings or cozy nights in, this recipe offers versatility with customizable toppings like tortilla strips, avocado, and fresh cilantro. With minimal preparation and the convenience of a slow cooker, this hearty soup is bound to impress both family and friends alike. Enjoy the wholesome goodness packed into every spoonful!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (4 oz) diced green chilies
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 cup tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Dice the onion and mince the garlic.
  2. In the crockpot, combine chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Add chili powder, cumin, paprika, salt, and pepper over the mixture.
  4. Pour in chicken broth ensuring all ingredients are submerged.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred cooked chicken using two forks and return it to the soup.
  7. Serve hot topped with tortilla strips, avocado, shredded cheese, cilantro, and lime wedges.

Nutrition

Find it online: https://juliataste.com/crockpot-chicken-tortilla-soup/