Crockpot Maple Dijon Chicken With Butternut Squash
Crockpot Maple Dijon Chicken With Butternut Squash is the ultimate comfort food that combines tender chicken with the sweet, earthy flavors of butternut squash. This simple yet flavorful slow cooker dish is perfect for busy weeknights or cozy family gatherings. The rich maple-Dijon sauce infuses the chicken and squash with a delightful taste, filling your home with irresistible aromas. Enjoy a nutritious meal that not only satisfies your cravings but also makes cleanup a breeze with its one-pot cooking method. Whether you’re meal prepping or hosting friends, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups butternut squash, cubed
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and cube the butternut squash.
- Place the chicken breasts at the bottom of the crockpot.
- Layer the cubed butternut squash on top of the chicken.
- In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth.
- Pour the sauce over the chicken and squash layers.
- Drizzle olive oil on top for added moisture.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken reaches an internal temperature of 165°F (75°C).
- Shred or serve whole, garnishing with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg