Crockpot Pumpkin Chili
Warm up this fall with our delightful Crockpot Pumpkin Chili, a comforting dish that combines the rich flavors of pumpkin with hearty beans and savory spices. This easy-to-make recipe is perfect for busy days; simply toss all the ingredients into your slow cooker and let it work its magic. Whether you’re hosting a gathering or enjoying a cozy night at home, this chili is sure to please everyone—from meat lovers to veggie enthusiasts. With its nutritious ingredients and flavorful fusion, you can savor each bite knowing you’re indulging in a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat, then add ground turkey and chopped onion.
- Cook until the turkey is crumbly and no longer pink; drain excess fat.
- Transfer the mixture to your slow cooker and stir in all remaining ingredients.
- Set your crockpot to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://juliataste.com/crockpot-pumpkin-chili/