Crockpot Vegetable Beef Soup
Indulge in the comforting warmth of Crockpot Vegetable Beef Soup, a hearty dish that brings together tender beef and a vibrant medley of vegetables, perfect for chilly evenings or family gatherings. With just 15 minutes of prep time, this slow-cooked delight allows you to enjoy rich flavors without the fuss. It’s not only nourishing with its bounty of veggies but also incredibly versatile, serving well as a main course or an appetizer. Plus, leftovers are freezer-friendly, making it an ideal choice for meal prep. Gather your ingredients and let your slow cooker work its magic!
- Prep Time: 15 minutes
- Cook Time: 7 to 8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon oil
- 1 pound cubed beef
- 2 large carrots, chopped
- 2 ribs celery, finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 pound potatoes, chopped
- 1 can diced tomatoes (14oz)
- 1 cup green beans (fresh or frozen)
Instructions
- Heat oil in a large skillet over medium-high heat; brown the beef on all sides.
- In the same skillet, sauté carrots, celery, and onion until soft; mix in garlic and seasonings.
- Transfer veggies to a slow cooker; add browned beef, broth, potatoes, diced tomatoes (with juice), and green beans.
- Stir well and cook on low for 7 to 8 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg