Crockpot Vegetable Beef Soup
Warm up your weeknights with this delightful Crockpot Vegetable Beef Soup, a comforting dish that combines hearty beef and vibrant vegetables in a rich broth. Perfect for busy families, this easy slow cooker recipe requires minimal hands-on time—just toss in your ingredients and let the crockpot work its magic! With each spoonful, enjoy the robust flavors of ground beef, potatoes, and mixed veggies, making it a satisfying meal for everyone at the table. Whether served with crusty bread or over fluffy rice, this soup is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In a 6-quart crockpot, combine the browned beef with diced onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until vegetables are tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://juliataste.com/crockpot-vegetable-beef-soup/