Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort
Indulge in the warmth of a comforting Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort. This deliciously simple recipe is your go-to for a hearty meal that satisfies and nourishes. Packed with vibrant vegetables, protein-rich lentils, and flavorful spices, this soup is sure to become a family favorite. Just toss all the ingredients into your slow cooker and let it work its magic while you enjoy some downtime. Perfect for busy weeknights or meal prep, this wholesome dish will keep you cozy all season long.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion
- 2 tbsp olive oil
- 3.5 cups vegetable broth
- 1 medium jalapeño pepper
- 1 cup corn (fresh, canned, or frozen)
- 3/4 cup dried red lentils
- 15 ounces tomato sauce
- 1 medium bell pepper (red or green)
- 15 ounces black beans
- 15 ounces red beans
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- Optional toppings: crushed tortilla chips, sliced avocado, sour cream, diced jalapeños, chopped red onion, shredded cheddar cheese, fresh cilantro
Instructions
- Chop the onion, jalapeño pepper, and bell pepper.
- In a skillet over medium heat, sauté the onion in olive oil until translucent. Add the jalapeño and cook until fragrant.
- Combine all ingredients in the crockpot: vegetable broth, sautéed onions and jalapeño, corn, lentils, tomato sauce, beans, and spices.
- Cover and cook on low for 8 hours or high for 4 hours until lentils are tender.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg