Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a comforting and delicious one-pot meal that’s perfect for busy weeknight dinners or cozy gatherings. This flavorful chili features tender chicken and hearty black beans, all simmered to perfection in a rich ranch-infused broth. With minimal preparation and the convenience of a slow cooker, you can set it and forget it while your home fills with mouthwatering aromas. Top it off with your favorite garnishes like creamy avocado or crunchy tortilla chips for an extra layer of flavor. Get ready to enjoy this satisfying dish that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz black beans, drained and rinsed)
- 1 can (15 oz corn, undrained)
- 1 can (10 oz Rotel tomatoes with green chilis, undrained)
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir to combine.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is fully cooked.
- Shred chicken using two forks directly in the pot.
- Stir until cream cheese is melted and combined into the chili.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg