Crockpot White Chicken Chili
Crockpot White Chicken Chili is the ultimate comfort food, perfect for cozy nights or gatherings. This creamy, hearty dish combines tender shredded chicken with black beans, corn, and zesty spices, all simmered to perfection in your slow cooker. The addition of cream cheese gives it a rich texture that makes every bite delightful. Enjoy customizing your chili with toppings like fresh avocados, cheese, and crispy tortilla chips. Ideal for meal prep or as leftovers, this chili not only warms you up but also satisfies your cravings for something deliciously filling.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 8 ounces cream cheese
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Layer the chicken breasts at the bottom.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water.
- Place the block of cream cheese on top without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred the chicken with two forks and stir everything together before serving.
- Top with cheese, sour cream, avocado slices, fresh tomatoes, or tortilla chips as desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://juliataste.com/crockpot-white-chicken-chili/