Croissant French Toast Bake
Indulge in a delightful Croissant French Toast Bake that transforms your breakfast into a luxurious experience! This easy-to-make dish features flaky croissant pieces soaked in a creamy custard made with eggs, milk, and rich vanilla. Within just an hour, you can whip up this stunning bake perfect for brunch gatherings or special occasions. Serve it warm with fresh berries, whipped cream, or a drizzle of maple syrup for an unforgettable treat that will leave your guests raving!
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds day-old croissants, torn into pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 8 TBSP unsalted butter, melted and divided
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon until smooth.
- Grease a 9×13 baking pan with melted butter and evenly distribute the torn croissant pieces in the pan.
- Pour the custard mixture over the croissants and gently press down to ensure they soak up the liquid.
- Bake for about 45-60 minutes until golden brown on the edges and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://juliataste.com/croissant-french-toast-bake/