Croissant French Toast Casserole
Indulge in the delightful flavors of our Croissant French Toast Casserole, a charming twist on a beloved breakfast classic. Combining buttery croissants with a rich, custardy filling, this dish is perfect for brunch gatherings or cozy weekend breakfasts. Its effortless preparation allows you to assemble it the night before, making mornings a breeze. Whether you’re serving it plain or dressing it up with powdered sugar and fresh berries, this casserole promises to impress your guests and keep everyone satisfied.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, whole milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the egg mixture over the croissant pieces, ensuring they are well coated.
- Press down gently on the croissants to soak them fully; cover and refrigerate for at least one hour or overnight.
- Bake uncovered for about 45 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://juliataste.com/croissant-french-toast-casserole/